It's after 3 PM, and I'm hungry. But I don't want to spoil my appetite for dinner. So what do I do?
I'm thinking, Almond Moo :)
My friend, Lynn, made this smoothie for me a couple weeks ago. I had to have two glasses full. The next day, I made my own.
This is her recipe:
- 1/2 C plain or vanilla soy milk
- 1/2 C chocolate soy milk
- 1 frozen banana (this makes it thick!)
- 1-2 tsp almond butter (freshly ground, no additives)
- Blend!
For mine, I substituted Hazelnut milk for soy milk.
But I also add other things like carob (I am on a total carob kick lately), coconut oil, cinnamon, etc. Whatever strikes my fancy. I also like to add a tsp of chia seeds and take it to-go. By the time I drink it, the chia has had time to soak and gel. I love those little gel-ly chia seeds. It reminds me of bubble tea. Add chia to your favorite beverage and see what happens!
PS. you can also make this into Peanut Butter Moo by sub-ing in peanut butter.
Yumm-moo
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