Have the twinkling Christmas lights got you in the mood for a holiday beverage? Try this raw, vegan version of egg nog. It's thick and creamy with a touch of spice.
Step 1 - Make a thick almond milk.
I used Almonds, Sesame seeds, & Brazil nuts.
1 cup nuts to 3 cups water plus 5 dates
Blend well and strain the pulp if you like. I prefer to keep the pulp in there.
Step 2 - Blend the following ingredients:
- 1 batch of Almond milk
- 2 bananas
- 1 vanilla bean
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1/8 tsp ginger
The spice measurements are approximate. I just kept adding spice until I was satisfied. Also, the drink tastes better if it has time to sit overnight.
This recipe was adapted from Raw Glow.
I hope you enjoy it!
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